Frankie turns two on Thursday. What!? Where did these two years go!!??
Frank and I decided (or should I say I decided and Frank followed through) to convert Frankie's bed into a toddler bed. We have been having a hard time with him not taking afternoon naps and so in my wisdom, I thought that maybe it was the bed. Now before you call me crazy, he is sleeping in a "big boy" bed at daycare and doing a great job of it! So my husband changed out the bed yesterday morning for us. Nap time came and Frankie was not having his new bed. So another day with no nap. No problem...we would just put him to bed early. My husband agreed to take on this project and it seemed to go very well for all of us until about 1:30 this morning. Frankie decided that his bed was not going to work. I give my husband credit as he worked with him for about an hour trying to get him to relax and go back to sleep. By this point, I was done. So my husband and I agreed that the bed needed to be converted back to a crib if we were going to get any type of sleep. After 10 minutes, I told Frankie it was time to go "night night", put him in his crib and he fell fast asleep. I had just gotten back into bed and was drifting asleep when my sweet baby girl decided she was hungry. My husband fed her and then after many attempts at getting her to go back to sleep, I decided that her and I would just get up for the morning. I will have to admit that I love that the local news comes on @ 4:30 in the morning!
Frankie went to daycare today and Frank and I took our male dog to the vet for his shots. Then decided that due to the weather we were going to just come back home for the day. Baby Gia and I got a good afternoon nap in and now I have supper in.
I am making a new recipie and am hoping that it turns out good! ( you know how that can go!)
Here is the recipie if you are interested......
4 slices of precooked ham
1 tbsp. of prepared mustard
2/3 c. brown sugar
1 can sliced pineapple
Heat oven to 325. Place ham with a pineapple slice into a deep oven proof dish. Layer the ham and pineapple slices. Mix sugar, mustard and syrup from the pineapple in small saucepan and bring to boil. Pour over the ham and pineapple slices, cover with foil and bake for 30 minutes.
Love to all!
Tina
